Honey-Sriracha Glazed Buffalo Wings

Honey-Sriracha Glazed Buffalo Wings

www.indianaconnection.org

Preheat the oven to 200 F. Prepare a deep fryer by filling with oil to the manufacturer’s suggested fill level. (Alternately, a cast-iron or other wide heavy-duty pan can be used; fill with oil to...

View full recipe on www.indianaconnection.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.indianaconnection.org.

Share this recipe:

Cooking tools:

  • Deep fryer
  • Cast iron skillet
  • Deep-fry thermometer
  • Cooling rack
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Mixing bowl
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • Vegetable or peanut oil, for frying
  • 4 lbs. chicken wings
  • 1 cup (2 sticks) unsalted butter
  • 2/3 cup Sriracha
  • ½ cup orange blossom honey
  • 2 t. kosher salt
  • Juice of 1 lime
  • Chopped fresh cilantro, for garnish
  • 2 T. white sesame seeds, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This