5-Step Salmon Mousse Canapes Gelson's

Ingredients

• 8 oz cream cheese, room temperature
• 6 oz smoked salmon
• 1 garlic clove, smashed
• Zest of 1 lemon
• 1 Tbsp freshly squeezed lemon juice
• 1 tsp chopped fresh dill
• ¼ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 English cucumber, sliced into ¼” rounds
• Fish roe (for garnish)
• Dill fronds (for garnish)