Crispy Fish with Mango Slaw Recipe - Average Betty

Ingredients

• 1/2 cup fresh mango (2 small Champagne mangos)
• 1 cup green cabbage
• 1 cup purple cabbage
• 1 cup fresh spinach
• 1 green onion
• 2 tbsp julienned red bell pepper
• 1/4 cup fresh cilantro
• 1 clove garlic finely minced (1/2 tsp)
• 1 tsp finely minced ginger
• 1 tsp Sriracha
• 1 tsp dijon mustard
• 1/2 tsp dried basil
• 1 1/2 tsp soy sauce
• 2 tsp sesame oil
• 3-4 tbsp olive oil
• 1 tbsp natural, creamy peanut butter
• juice of one small lime (about 2 tbsp)
• whitefish (Mahi Mahi about 1 inch thick)
• 1 cup buttermilk (enough to cover fish for marinade)
• 1/2 cup panko bread crumbs (enough to evenly coat fish)
• hot sauce to taste (2 tbsp All Spice Cafe’s Chipotle Garlic Sauce)