How to Make Homemade Labneh
Learn how to make homemade Labneh from scratch! This Middle Eastern recipe is simple and delicious, perfect for breakfast or as a snack.
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Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Airtight container
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Baking sheet
- Mason jar
- Spoon
- Whisk
- Plastic wrap
Ingredients
- 1 gallon milk
- 1/3 cup laban ((rawbe) previously made laban or store bought plain yogurt)
- 1/2 cup water
- 1 tablespoon salt
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