How to Make Homemade Labneh

How to Make Homemade Labneh

yourlebanon.com

Learn how to make homemade Labneh from scratch! This Middle Eastern recipe is simple and delicious, perfect for breakfast or as a snack.

View full recipe on yourlebanon.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yourlebanon.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Pot
  • Stove
  • Airtight container
  • Fine-mesh sieve
  • Paper towel
  • Mixing bowl
  • Refrigerator
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Mason jar
  • Spoon
  • Whisk
  • Plastic wrap

Ingredients

  • 1 gallon milk
  • 1/3 cup laban ((rawbe) previously made laban or store bought plain yogurt)
  • 1/2 cup water
  • 1 tablespoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This