How to Make Labneh Gelson's

Ingredients

• 2 cups plain Greek yogurt
• ½ tsp kosher salt
• Zest of 1 lemon
• 10 Kalamata olives, halved
• 10 heirloom cherry tomatoes, halved
• 1 Tbsp torn Gelson’s organic fresh mint
• 2 Tbsp torn Gelson’s organic fresh dill
• 1 red beet, roasted, peeled, and cut into 1” wedges
• 1 Tbsp pepitas, toasted
• 3 Tbsp extra-virgin olive oil
• 1 pinch flake salt
• 2 cracks Gelson’s black pepper
• 4 pita breads, grilled, each cut into 6 triangles
• Special equipment: Cheesecloth