How to Make Homemade Labneh | Your Lebanon
Learn how to make homemade Labneh from scratch! This Middle Eastern recipe is simple and delicious, perfect for breakfast or as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Ingredients
- 1 gallon milk
- 1/3 cup laban ((rawbe) previously made laban or store bought plain yogurt)
- 1/2 cup water
- 1 tablespoon salt
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