Spaetzle with Wild Mushrooms

Name: Spaetzle with Wild Mushrooms
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon ground nutmeg; 2 large eggs; 1/4 cup milk; 3 tablespoons unsalted butter + 1 tablespoon to saute mushrooms; 2 tablespoons minced fresh chives; Plus 1 cup sliced fresh morel or chanterelle mushrooms that have been carefully brushed clean.

www.sheridanfruit.com

Indulge in tender spaetzle paired with wild morel or chanterelle mushrooms in this comforting dish. Perfect for special occasions or a cozy dinner at home.

View full recipe on www.sheridanfruit.com

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Cooking tools:

Colander
Spider strainer
Pastry brush
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Pot
Spatula
Slotted spoon
Skillet
Stove

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground nutmeg
2 large eggs
1/4 cup milk
3 tablespoons unsalted butter + 1 tablespoon to saute mushrooms
2 tablespoons minced fresh chives
Plus 1 cup sliced fresh morel or chanterelle mushrooms that have been carefully brushed clean.