Mushroom Spaetzle with Poached Egg
This comforting mushroom spaetzle combines hearty flavours with a perfectly poached egg. Easy to prepare, it’s perfect for when the nights get colder and c...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Spaetzle maker
- Potato ricer
- Colander
- Pot
- Slotted spoon
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 7 eggs
- A pinch of ground nutmeg
- 1 1/2 cups of all-purpose flour
- 1 tsp kosher salt
- 1/4 cup of milk - approximately
- 4 tbsp of canola oil, divided
- 2/3 stick of unsalted butter, divided
- 3 cloves of garlic - minced
- 1 cup of mixed fresh mushrooms, sliced
- 1 1/2 tbsp of white vinegar
- 2 tbsp of finely chopped parsley
- 2 tbsp of finely chopped chives
- Kosher salt to taste
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