Recipe Kingfish Crudo with Pomelo, Flowerdale Farm Purple Shiso, Watercress, Chickpea Shoots Yuzu an
Created by Michael Greenlaw, Executive Chef at the Westin Melbourne
Keywords
- Flowerdale Sprout Farm
Ingredients
- 500 grams Kingfish
- 1 Pomelo
- 1 Punnet Flowerdale Farm Purple Shiso Foliette
- 200 grams Yuzu Juice
- 600 grams White Soy Sauce
- 50 grams Flowerdale Farm Watercress
- 1 handful(s) Flowerdale Farm Chickpea Shoots
- 100 grams Pickled Shallots
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