Charred Spring Greens with Gremolata | Bertolli Olive Oil
Savour the vibrant flavours of charred spring greens paired with a zesty gremolata. This dish is a quick and easy way to enjoy a fresh, herbaceous side.
Ingredients
- ragus, woody ends snapped off
- 12 snow peas
- 1 small fennel, fronds discarded
- 6 brussels sprouts, halved
- 12 sugar snap peas
- 2 spring onions, cut into 5cm lengths
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