Spring greens spanakopita recipe | Good Food

Ingredients

• 500g spring greens finely shredded, stalks and all
• 150g butter
• 2 tbsp olive oil
• 2 large leeks halved, cleaned and finely sliced
• 4 garlic cloves crushed
• small pack parsley chopped
• small pack mint chopped
• ½small pack dill chopped
• ¼ nutmeg finely grated
• 250g ricotta
• 100g pecorino parmesan or vegetarian alternative, finely grated
• 2 eggs beaten
• 1 lemon zested
• 270g pack filo pastry
• 3 tbsp sesame seeds (we used a mixture of black and white)