Herb Chicken Thighs with White Barbecue Sauce - Grate Recipe
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Paper towel
- Refrigerator
Ingredients
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 10 chicken thighs (about 3 lb.)
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1 tbsp coarse ground pepper
- 1 tbsp spicy brown mustard
- 1 tsp sugar
- 2 tsp horseradish
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