Plant based mac n’ cheese - vegan, vegetarian, can be gluten free if used GF pasta | Gallogly Recrea
UCCS is home to more than 12,000 driven students and over 800 experienced faculty members. Choose from more than 100 options within 50 undergraduate, 24 graduate, and seven doctoral degrees. Take a...
Keywords
- UCCS
- University of Colorado Colorado Springs
- Reach Higher
- Fuels Success
- University of Colorado
Ingredients
- 4 servings
- 1½ cup potatoes, peeled and chopped
- 1 cup carrots, chopped
- ½ cup diced yellow onion
- 1 tsp turmeric
- 3 garlic cloves, peeled and left whole
- 2½ cup raw cashews, soaked in water for 10 minutes
- ½ cup nutritional yeast
- Pasta of your choice
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