Vegan mac ’n’ greens | Slimming World

Name: Vegan mac ’n’ greens | Slimming World
Total time: 80 min
Ingredients: 1 butternut squash, halved, deseeded and cut into 2cm chunks; 1 cal cooking spray*; 4 spring onions, roughly sliced; 4 garlic cloves, crushed; 1½ tsp smoked paprika; 300g dried fusilli bucati pasta (or use macaroni); 200g spring greens, shredded; 500ml hot vegetable stock, suitable for vegans; 2 tsp mustard powder; 2 tsp cider vinegar; 25g nutritional yeast flakes; 2 little gem lettuces, quartered; Lemon wedges, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

This creamy dish is a sure-fire crowd-pleaser, whether you’re following a plant-based diet or not

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Ingredients

1 butternut squash, halved, deseeded and cut into 2cm chunks
1 cal cooking spray*
4 spring onions, roughly sliced
4 garlic cloves, crushed
1½ tsp smoked paprika
300g dried fusilli bucati pasta (or use macaroni)
200g spring greens, shredded
500ml hot vegetable stock, suitable for vegans
2 tsp mustard powder
2 tsp cider vinegar
25g nutritional yeast flakes
2 little gem lettuces, quartered
Lemon wedges, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.