Vegan mac and cheese | Nourish plant-based living

Vegan mac and cheese | Nourish plant-based living

nourishmagazine.com.au

Everybody loves macaroni cheese! And what’s not to love? It’s comfort in a bowl – flavourful, homely, and delicious.

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Ingredients

  • SERVES: 4
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  • ¼ pumpkin, chopped into cubes
  • 400g macaroni pasta (or any pasta of your choice)
  • 4 tbsp of Ulu Hye’s Nut Mylk Base
  • ¾ cup nutritional yeast
  • 1 lemon, juiced
  • 1 tsp minced garlic
  • 1 tsp onion powder
  • 1 tsp dijon mustard
  • Splash of tamari
  • Salt and pepper to taste
  • Grated vegan cheese (optional)
  • Fresh parsley

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