CAULIFLOWER MAC N’ CHEESE | NeuroTrition

Ingredients

• 1 pound pasta (rice or quinoa, or other gluten free pasta)
• 1 1/4 cup water
• 1 cup plain rice or almond milk
• 2 cups softened cauliflower*, cut into small pieces (can be steamed or roasted)
• 1/3 cup nutritional yeast
• 2 Tbsp arrowroot powder
• 1 Tbsp lemon juice
• 1 tsp sea salt
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dry mustard
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 2 Tbsp tahini
• 2 tsp chickpea miso**
• Black pepper, to taste
• 1/4 cup brown rice bread crumbs (any old bread you have that is too stale to eat, you can crush into breadcrumbs)