Oven Roasted Pear, Rosemary and Walnut Jam
Oven Roasted Pear, Rosemary and Walnut Jam If I could perfect any magic trick, I’d like to blink and have a perfectly ripe and juicy pear appear - my personal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Food processor
- Oven
- Skillet
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 3 large Bosc, Anjou or Bartlett pears, peeled, cored and thinly sliced
- the juice from 1 lemon
- ⅓ cup organic cane sugar
- a pinch of salt
- ¼ cup toasted walnuts, coarsely chopped
- 2 tsp Poire William, optional
- 1 tsp rosemary, finely chopped
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