Roasted Pears
2 units Bartlett or Bosc pears, halved lengthwise and cored2 tbsp honey 2 tbsp strawberry jam1/2 unit lemon, freshly squeezed 4 oz brie, chopped 2 sprigs rosema
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fritaire.com.
Cooking tools:
- Melon baller
- Air fryer
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
Ingredients
- 2 units Bartlett or Bosc pears, halved lengthwise and cored
- 2 tbsp honey
- 2 tbsp strawberry jam
- 1/2 unit lemon, freshly squeezed
- 4 oz brie, chopped
- 2 sprigs rosemary
- 3 tbsp walnuts, chopped
- Balsamic vinegar glaze, to taste
- Salt
- pepper
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