Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada) Recipe - Details, Calories, Nutrition I
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Ingredients
- 1 head cauliflower
- 1 1/2 lbs cod fish fillets
- 1 onion, halved and sliced fine
- 2 garlic cloves, minced
- 1 pinch chili powder
- 1 cup white wine
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp olive oil
- 1 tbsp fresh parsley, minced
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