Baked Codfish Quiche with Cauliflower - Riberalves
If you want a practical, tasty and healthy recipe. See the full recipe and be surprised with the Baked Codfish Quiche with Cauliflower.
Ingredients
- 600g medium Riberalves cod fillet
- 200g of cauliflower
- 100g of leek
- 100g of onion
- 100g island cheese
- 40g chives
- 20g of garlic
- 250ml of cream
- 125ml of milk
- 5 egg yolks
- 300g shortcrust pastry
- salt and black pepper q.b.
- oil q.b.
- butter q.b.
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