Lamb Stew | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 800g lamb chunks from a leg of lamb
• 2 medium onions sliced
• 3 carrots cut into chunks
• 2 parsnips peeled and cut into chunks
• 2 red skinned potatoes cut into bite sized chunks
• 5 sprigs oregano tied with a string
• Jar of preserved lemon
• 2 teaspoons freshly chopped rosemary
• 5 cups beef broth
• 1 beer preferably a stout
• 1 cup frozen peas
• 1/4 cup chopped parsley
• 1 tablespoon butter
• 1 tablespoon flour