Chocolate Mousse Cake Recipe | olivemagazine
Satisfyingly smooth and indulgent, this malted chocolate mousse cake topped with crunchy salted pretzels is a perfect pudding to make for the holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp dark rum (optional)
- salted pretzels crunched to serve
- 50g plain flour
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp bicarbonate of soba
- 55g light soft brown sugar
- 2 tbsp malted milk powder (Horlicks)
- 50g smooth biscuit spread
- vegetable oil
- 80ml buttermilk
- 1/2 tsp vanilla extract
- 1 small egg
- 300g milk chocolate broken into chunks
- 450g double cream
- 100ml double cream
- 100g milk chocolate broken into chunks
- 2 tbsp unsalted butter
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