Pork Loin Medallions with Navel Oranges recipe | PCC Community Markets

Ingredients

• 2 navel oranges, divided
• 1 (1 1/2-pound) pork loin roast, cut into 1/2-inch-thick medallions
• Salt and pepper, to taste
• 1 to 2 tablespoons high-heat oil
• 2 cloves garlic, minced
• 1 tablespoon minced shallots
• 1/4 cup white wine
• 2 to 4 tablespoons cold butter
• 2 tablespoons capers, rinsed and chopped
• 1 tablespoon chopped fresh tarragon