Maple-Hazelnut Squares | RICARDO

Ingredients

• ½ cup (70 g) roasted blanched hazelnuts
• ½ cup (75 g) unbleached all-purpose flour
• ¼ cup (40 g) maple sugar
• ¼ tsp baking powder
• 1 pinch salt
• 6 tbsp (85 g) cold unsalted butter, diced
• 1 egg yolk
• 3 tbsp unbleached all-purpose flour
• 2 tbsp cornstarch
• 1 ¼ cups (310 ml) maple syrup
• ¾ cup (180 ml) 35% cream
• 1 egg
• A few hazelnuts, halved (optional)