Crème Fraiche Idaho® Potato Salad with Smoked Salmon, Fennel, Capers and Watercress | Idaho Potato C
Divide the potato salad onto 4 large plates. Lay 4 slices of smoked salmon on top of each mound of potatoes. Sprinkle the capers evenly over each smoked salmon and potato salad. In a medium bowl toss...
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Ingredients
- 16 slices smoked salmon
- 4 teaspoons capers
- 1 bulb fennel, shaved on a mandoline
- 1 medium shallot, fine diced
- 2 cups watercress leaves, large stems removed
- 1 cup lemon juice
- 2 tablespoons olive oil
- salt
- pepper
- Reserved Idaho Potato Salad*
- Idaho® Potato Salad
- 3 cups red Idaho® potatoes, cut into ¼” dice
- 1 cup crème fraîche
- 1/4 cup chopped chives
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