Idaho® Potato and Smoked Salmon Salad | Idaho Potato Commission

Name: Idaho® Potato and Smoked Salmon Salad | Idaho Potato Commission
Ingredients: 2 pounds Idaho Potatoes, peeled (if desired); 1/2 cup bottled oil & vinegar salad dressing; 1 tablespoon fresh ginger root, minced (or 1 teaspoon freshly ground pepper); 1/4 cup fresh dill, chopped; 3 cups cooked asparagus or broccoli, chopped (or any leftover vegetables); 4 ounces thinly sliced smoked salmon, cut into strips; 1/2 pound bibb lettuce (2 - 3 heads), washed and trimmed

www.idahopotato.com

Over high heat, bring a large pot of water to boil. Meanwhile, cut potatoes in half lengthwise, then crosswise into 1/4-inch slices. Add potato slices to boiling water; return to boiling and simmer 5...

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Ingredients

2 pounds Idaho Potatoes, peeled (if desired)
1/2 cup bottled oil & vinegar salad dressing
1 tablespoon fresh ginger root, minced (or 1 teaspoon freshly ground pepper)
1/4 cup fresh dill, chopped
3 cups cooked asparagus or broccoli, chopped (or any leftover vegetables)
4 ounces thinly sliced smoked salmon, cut into strips
1/2 pound bibb lettuce (2 - 3 heads), washed and trimmed

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Idaho® Potato and Smoked Salmon Salad | Idaho Potato Commission

Ingredients

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