Idaho® Potato and Smoked Salmon Terrine | Idaho Potato Commission
Line a terrine mold with plastic film. Cook potatoes in well salted water, or in chicken stock. Cool slightly, peel and chop coarsely. Then, let them cool thoroughly. Mix in cream, chives, and black...
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Cooking tools:
- Terrine mold
- Plastic wrap
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Weight
- Refrigerator
- Electric knife
Ingredients
- 5 large Idaho® potatoes
- 1 tablespoon black peppercorns, crushed
- Salt to taste
- 1/2 pound smoked salmon
- 1/4 cup heavy cream
- 1/2 cup chopped chives
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