Asian Style Haddock with Wilted Spinach – LuvMyRecipe.com
Easy Asian-style haddock baked with wilted spinach and flavorful seasonings in foil pouches. Perfect for a quick, clean-up-free dinner. Serve with rice.
Ingredients
- 4-6 Haddock fillets
- ⅛ tsp Salt
- 1/8 tsp Black Pepper
- 1 bag of fresh Spinach or Baby Spinach leaves
- 2 tsp minced Garlic
- 2 tsp Ground Ginger (minced fresh ginger can be used)
- 2 TBL Water
- 4 tsp Low Sodium Soy Sauce
- 2 tsp Sesame Oil
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