Asian steamed fish

Ingredients

• 150g black or brown rice
• 1 lime
• 2 x 120g fillets of haddock or white fish, skin on, scaled, scored and pin-boned, from sustainable sources
• 2cm piece of ginger
• 1 clove of garlic
• 1 fresh red chilli
• 2 spring onions
• 1 tablespoon low-salt soy sauce
• 1 tablespoon white wine vinegar
• 3 ripe cherry tomatoes
• 2 small bok choi
• 150g mixed greens, such as sprouting broccoli, asparagus, chard, kale, sugar snap peas