Roast squash with butterbean mash recipe | delicious. Magazine

Roast squash with butterbean mash recipe | delicious. Magazine

www.deliciousmagazine.co.uk

Roast squash with creamy butterbean mash offers a flavor-packed, low-calorie autumn treat. Serves 4. Easy to make!

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Ingredients

  • 1 round squash (around 1.2kg prepared weight)
  • Olive oil
  • 1 garlic bulb
  • 80g dried breadcrumbs
  • 2 rosemary sprigs, finely chopped
  • 3 onions, sliced
  • 3 x 400g tins butter beans
  • 3 tbsp mascarpone
  • Juice of 1 lemon

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