Roast squash with butterbean mash recipe | delicious. Magazine
Roast squash with creamy butterbean mash offers a flavor-packed, low-calorie autumn treat. Serves 4. Easy to make!
Ingredients
- 1 round squash (around 1.2kg prepared weight)
- Olive oil
- 1 garlic bulb
- 80g dried breadcrumbs
- 2 rosemary sprigs, finely chopped
- 3 onions, sliced
- 3 x 400g tins butter beans
- 3 tbsp mascarpone
- Juice of 1 lemon
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