Blueberry Custard Pie | Emerils.com

Ingredients

• Basic Sweet Pie Crust
• 1 egg white, lightly beaten, plus 4 large eggs
• 1 cup milk
• 2 cups heavy cream
• 1 1/4 cups sugar
• 1/4 teaspoon salt
• Pinch freshly grated nutmeg
• 1 1/2 teaspoons vanilla extract
• 2 pints fresh blueberries
• 3 tablespoons cold water
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• Whipped cream, optional
• Vanilla ice cream, optional