Italian Fast-Day Potato Salad, with Tuna, Hard-cooked Eggs, Asparagus | Idaho Potato Commission

Name: Italian Fast-Day Potato Salad, with Tuna, Hard-cooked Eggs, Asparagus | Idaho Potato Commission
Ingredients: 1 pound fingerling, Yukon Gold, or red Idaho&reg; potatoes; 3 eggs; 1 bunch tender asparagus; 1 teaspoon sea salt; 1 can (6-1/2 ounces) imported Italian tuna, preferably blue fin, packed in olive oil, drained and gently flaked; 2 tablespoons thinly slivered red onion, soaked in cold water and drained; 1 tablespoon small capers, drained and rinsed in cold water; 2 organic egg yolks; 1/2 teaspoon or to taste, fine sea salt; 3/4 cup safflower or grape seed oil mixed with 1/4 cup extra-virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; finely ground white pepper to taste

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Put the unpeeled potatoes in a pot with enough cold water to cover and bring to a boil over high heat. Immediately reduce the heat to medium and cook until tender when pierced with a sharp knife,...

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Ingredients

1 pound fingerling, Yukon Gold, or red Idaho&reg; potatoes
3 eggs
1 bunch tender asparagus
1 teaspoon sea salt
1 can (6-1/2 ounces) imported Italian tuna, preferably blue fin, packed in olive oil, drained and gently flaked
2 tablespoons thinly slivered red onion, soaked in cold water and drained
1 tablespoon small capers, drained and rinsed in cold water
2 organic egg yolks
1/2 teaspoon or to taste, fine sea salt
3/4 cup safflower or grape seed oil mixed with 1/4 cup extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
finely ground white pepper to taste