Peruvian Causa Sampler | Idaho Potato Commission
Roll the three different causa doughs into three separate cylinders, and put on a serving plate. Cut the cylinders into 1 1/2-inch sections and put one of each type on a large plate spaced apart. For...
Ingredients
- Causa limeña (yellow potato dough)
- Escabeche de pescado sauce
- 1 each tomato
- 1 each avocado
- Ocopa sauce
- 1 each quail egg
- Causa nikei (red potato dough)
- Tuna tartar
- Rocoto emulsion
- Nori
- Micro wasabi
- Causa Olivia (green potato dough)
- Grilled octopus
- Avocado filling
- Olive cream
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