Ingredients
- 150 g de crème liquide 30-40% m.g.
- 250 g de filets de poisson blanc
- 1 blanc d'œuf
- 4 pincées de sel
- 4 pincées de poivre moulu
- 1 bar entier, vidé et nettoyé
- 90 g d'oseille
- 60 g échalotes
- 80 g de beurre demi-sel
- 200 g de vin blanc sec
- 100 g d'eau
- 700 g de carottes
- 60 g de purée d'amande
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