Pickle Juice Brined Turkey

Name: Pickle Juice Brined Turkey
Ingredients: 15 lb. turkey; 6 cups pickle brine (leftover brine from approx. 3 jars of Bubbies pickles - use either Kosher dill or bread and butter chips); 6 cups water (or more to cover turkey); 1 cup salt; ½ cup brown sugar; 1 tbsp mustard seeds; 1 tbsp peppercorns; 2 tsp celery seeds; 1 onion, quartered; 2 lemons, quartered; 10 cloves of garlic; 1 bunch of fresh dill; ½ cup butter, melted; Salt; pepper

www.bubbies.com

This pickle juice brined turkey is sure to have your Thanksgiving guests gobbling for more!

View full recipe on www.bubbies.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bubbies.com.

Share this recipe:

Cooking tools:

Ingredients

15 lb. turkey
6 cups pickle brine (leftover brine from approx. 3 jars of Bubbies pickles - use either Kosher dill or bread and butter chips)
6 cups water (or more to cover turkey)
1 cup salt
½ cup brown sugar
1 tbsp mustard seeds
1 tbsp peppercorns
2 tsp celery seeds
1 onion, quartered
2 lemons, quartered
10 cloves of garlic
1 bunch of fresh dill
½ cup butter, melted
Salt
pepper