Slow-Cooked Pork with Root Vegetables Recipe: How to Make It

Ingredients

• 3 large sweet potatoes (about 2-1/4 pounds)
• 2 medium turnips
• 1 tart medium apple
• 1/4 cup water
• 1 medium onion, quartered
• 2 tablespoons packed brown sugar
• 2 teaspoons salt
• 1-1/2 teaspoons paprika
• 1/2 teaspoon pepper
• 1 boneless pork loin roast (3 to 4 pounds)
• 1/2 cup unsweetened apple juice
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon yellow mustard
• 1/4 teaspoon crushed red pepper flakes