Recipe: Salt and Pepper Buttermilk Calamari - Western Living Magazine
Crispy salt and pepper buttermilk calamari—easier to make than you think! Perfect for a restaurant-quality treat at home.
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Ingredients
- 1 lb squid, tubes and tentacles
- 1 cup buttermilk
- 1 garlic clove, crushed
- 1 tsp sea salt, divided
- 1 cup all-purpose flour
- 2 tsp freshly ground black pepper
- Canola oil, for frying
- Green onions, thinly sliced
- Small red chilies, thinly sliced (optional)
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