Scallop Appetizer with Lobster Cream Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Microplane
- Saucepan
- Whisk
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Plate
- Aluminum foil
- Serving bowl
Ingredients
- 1 3/4 tsp Better Than Bouillon Seasoned Lobster Base
- 2 Tbsp butter
- 1 Tbsp all-purpose flour
- 1 cup light cream
- .125 tsp white pepper
- .5 tsp freshly ground nutmeg (use a fine microplane grater)
- 1 pound sea scallops, rinsed and patted dry (8-12 per pound)
- salt and pepper for seasoning
- grape seed oil (for sautéing)
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