Grilled New York Strip Steak with Spring Garlic Butter • St. Francis Winery & Vineyards

Name: Grilled New York Strip Steak with Spring Garlic Butter • St. Francis Winery & Vineyards
Ingredients: Pair with Cabernet Sauvignon; Prepare grill, leaving bottom vents open on charcoal grills. If using a charcoal grill, open vents on bottom of grill. Remove the root and outer layer from the spring garlic.; Scoop tablespoon–size portions of the mixture onto a sheet pan lined with waxed paper and refrigerate until steaks are ready for grilling.; Remove butter from refrigerator 10 minutes before grilling steaks. Pat steaks dry and season both sides liberally with salt and black pepper; coat each steak with a little olive oil.

www.stfranciswinery.com

View Original

Share this recipe:

Ingredients

Pair with Cabernet Sauvignon
Prepare grill, leaving bottom vents open on charcoal grills. If using a charcoal grill, open vents on bottom of grill. Remove the root and outer layer from the spring garlic.
Scoop tablespoon–size portions of the mixture onto a sheet pan lined with waxed paper and refrigerate until steaks are ready for grilling.
Remove butter from refrigerator 10 minutes before grilling steaks. Pat steaks dry and season both sides liberally with salt and black pepper; coat each steak with a little olive oil.