Easy Beef Rouladen Recipe | Co+op
A simple and delicious recipe for this traditional and hearty German beef roll up.
Ingredients
- 6 (4-ounce) cube steaks, pounded thin
- 6 strips bacon
- 2 cups onion, diced
- 1 dill pickle spear, chopped
- 6 teaspoons German-style mustard, stone-ground
- 2 cups beef broth
- 1 cups water
- 2 tablespoons cornstarch
- Salt and freshly ground black pepper
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