Musings — Snowgrass Farm

Ingredients

• 4 small little gem/baby butterhead lettuces; cores cut out, leaves washed and dried well in a salad spinner
• 1 small bunch of spring onions or scallions trimmed (including 1/2” off the green tops; slice them very thinly on an angle and then soak them in ice water for 20 minutes and drain well
• ~ 1/2 bunch radishes, scrubbed, tops trimmed off, thinly sliced and soaked in ice water for 20 minutes and drained well
• 1 small handful of fresh mint leaves
• 1/2 cup Lemon Cream (see recipe below)
• Kosher salt and freshly ground black pepper
• 1/4 cup dried breadcrumbs
• 2 tablespoons salted roasted sunflower seeds