Sweet Pea Spring Salad

Ingredients

• 2 heads of little gems
• 2 slices of sourdough cut or torn into pieces
• 5oz of fresh english peas, blanched
• 5oz of sugar snap peas thinly sliced
• 8oz fresh asparagus thinly sliced
• 8 large medjool dates cut into pieces and charred on cast iron
• 1 shallot thinly sliced
• 1/4 cup finely grated pecorino
• 1/4 cup cilantro
• 1/4 cup mint
• 3/4 cup crème fraiche
• 1/4 cup Wonder Valley Olio Nuevo
• 1 tbsp Lindera Farms ramp vinegar (or any of your choice)
• Lemon zest + maldon salt + pepper to dress