My Savory Greens Medley: The Best Substitute for Escarole
Craving a scrumptious substitute for escarole? Discover my savory greens medley featuring kale, Swiss chard, and spinach that’s perfect for any meal. Ready in j
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup of kale, stemmed and chopped (about 70g)
- 1 cup of Swiss chard, stemmed and chopped (about 40g)
- 1 cup of spinach, roughly chopped (about 30g)
- 2 tablespoons extra virgin olive oil (30ml)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (1g)
- Salt and pepper to taste
- Juice of 1 lemon (about 15ml) (optional)
- Grated Parmesan cheese for serving (about 30g) (optional)
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