Clever Substitute for Escarole
Wondering what’s the best substitute for escarole? Discover easy swaps with great texture and flavour, plus tips on oil alternatives for baking. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 cups packed chopped escarole substitute greens (e.g., romaine lettuce, curly endive/frisée, green leaf lettuce, baby kale) (~120 g)
- 1 tsp olive oil (5 ml) (optional for flavour adjustments)
- Juice of ½ lemon (~1 tbsp / 15 ml) (optional for flavour adjustments)
- Pinch of sea salt or kosher salt to taste (optional for flavour adjustments)
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