Red and golden beets on toast with egg yolks and horseradish
Enjoy a vibrant vegetarian toast topped with paper-thin beet slices, creamy egg yolks, and zesty horseradish—perfect for a cold winter's day. Serves 4.
Ingredients
- 2 red normal beetroots
- 2 golden beets
- 4 egg yolks
- 1 horseradish
- 4 slices of good bread
- Butter
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