Skillet Chicken And Mushroom Wine Sauce

Ingredients

• Ingredients
• 3 boneless skinless chicken breasts cut in half horizontally into cutlets
• ½ cup all-purpose flour
• ½ teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon garlic powder
• 12 ounces mushrooms, cleaned and thick sliced
• 4 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 large shallots, sliced thin
• 1 ½ cups chicken broth, low sodium
• ½ cup dry white wine
• ½ cup heavy cream
• 2 large springs of fresh thyme
• 1 teaspoon Dijon mustard
• 2 teaspoons cornstarch dissolved in 2 tablespoons water or broth