Chipotle Shrimp Tacos | National Kidney Foundation

Ingredients

• 1 cup pineapple, chopped
• 2 tbsp green onions, chopped
• 1 tbsp red onion, chopped
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice
• ¼ cup olive oil
• 2 cloves garlic, chopped
• 1½ tbsp Southwest Chipotle Mrs. Dash
• 1½ pound shrimp (approximately 32 medium-sized shrimp), cooked, no tails, peeled, deveined, thawed (if frozen)
• 4 corn tortillas, taco size
• 2 cups cabbage, shredded