Thai Red Duck Curry - Meat Smoke Fire

Name: Thai Red Duck Curry - Meat Smoke Fire
Total time: 31 min
Ingredients: 2 duck breasts; 2 tbsp groundnut oil; 3 tbsp Thai red curry paste (make your own, it's so much nicer); 400 ml coconut milk - a standard tin; 1-2 tbsp palm sugar; 2-3 tsp fish sauce; 120 g snake beans - optional; 1 red pepper (sliced); 200 ml chicken stock; 3 kaffir lime leaves (sliced very thinly); A thumb-sized piece of ginger (julienned); 15 cherry tomatoes (quartered); 20 Thai basil leaves; Juice of a lime; Jasmine rice for serving

meatsmokefire.co.uk

This Thai Red Duck Curry cooked on the Big Green Egg is fabulous. Not too hot but full of Asian flavour. You'll love it.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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