Wild Duck Thai Red Curry

Name: Wild Duck Thai Red Curry
Ingredients: 3 cloves crushed garlic; 1 Tbsp. olive oil; 32 oz. (2 cans) coconut milk; 4 oz. red curry paste; 2 tsp. fish sauce; 1 Tbsp. freshly ground ginger; 2 Tbsp. brown sugar; 2 bell peppers, chopped into bite-size pieces; 1 lime; 1 bunch Thai basil; 4 duck breasts, cubed (if using skin-on duck breasts, brown skin side in a hot skillet with oil before cubing); Cooked white or brown rice

mkctactical.com

As an avid hunter and chef, I’m always looking for new ways to prepare the game I bring home to my family. ThisDiscover a delicious, flavor-packed recipe for Thai duck cur Thai duck curry recipe...

View full recipe on mkctactical.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkctactical.com.

Share this recipe:

Ingredients

3 cloves crushed garlic
1 Tbsp. olive oil
32 oz. (2 cans) coconut milk
4 oz. red curry paste
2 tsp. fish sauce
1 Tbsp. freshly ground ginger
2 Tbsp. brown sugar
2 bell peppers, chopped into bite-size pieces
1 lime
1 bunch Thai basil
4 duck breasts, cubed (if using skin-on duck breasts, brown skin side in a hot skillet with oil before cubing)
Cooked white or brown rice