Chicken & Chorizo Skewers – Belmore Biodynamics

Ingredients

• 8 (about 600g)chicken thight fillets, cut into 2cm pieces
• 1 tbs olive oil
• 2 garlic cloves, crushed
• 2 tsp ground oregano
• 2 tsp sweet paprika
• 1 tbs lemon juice
• 2 tsp brown sugar
• 4 chorizo sausages, thinly sliced diagonally
• crusty bread rolls split to serve
• mixed salad leaves to serve